Turkey WraP

Saucy Turkey Lettuce Wraps

  


1 Tablespoon olive oil

1 Pound Ground Turkey or Chicken

2 Garlic cloves, minced

1 Onion, diced

1/2 Cup Mrs. Pruitt’s Gourmet CHA CHA Hot or Motor City Heat flavor

1 8 ounce can bean sprouts for topping

2 Green onions, sliced for topping

12 Large lettuce leaves


Directions:

Place a skillet over medium heat and add the olive oil in the pan.

Once the oil has heated up, add the ground turkey or chicken, onions and garlic into the pan.

Cook the meat until meat is no longer pink.

Break up the meat with the back of a spoon or fork.

Remove the skillet from the heat and pour Mrs. Pruitt’s Gourmet CHA CHA in pan and mix together until meat is full coated with Mrs. Pruitt’s Gourmet CHA CHA.

Scoop meat in the lettuce leaves and top with bean sprouts, green onions and more CHA CHA.


Makes 12 wraps

Picture of Saucy Turkey Lettuce Wrap

Picture of Saucy Turkey Lettuce Wrap

Shrimp Pasta

Cajun Shrimp Baked Pasta


1 Pound of uncooked shrimp, peeled and deveined

4 Cups of pasta (your favorite choice), cooked and drained

3 Cups alfredo sauce

Salt/Pepper

1/2 Cup Mrs. Pruitt’s Gourmet CHA CHA 

1 Tablespoon olive oil

¼ Cup green onion, chopped

2 Cloves garlic, minced

½ Red pepper, chopped

1 Cup shredded mozzarella cheese, for topping 

Alfredo Sauce

3 ½ cups heavy cream, 2 garlic cloves, minced, salt/pepper, 2 cups parmesan cheese and ½ cup butter

Directions: How to make Alfredo Sauce

Place a small sauce pan over medium heat and add in the butter and saute’ the garlic for 2 minutes.

Pour in the cream and whisk in the parmesan cheese. Continue to whisk for 5 minutes or until the sauce has thickened.

Season with salt and pepper then take the pan off the heat.

Directions:

Preheat the oven 400 degrees F.

Place a skillet over medium heat and saute’ the onions, garlic

And peppers in oil for 5 minutes or until the peppers are cooked.

Add the uncooked shrimp into the skillet with the vegetables and 

Cook the shrimp for 5 minutes or until shrimp are fully cooked and pink.

Add the pasta and pour the Mrs. Pruitt’s Gourmet CHA CHA and alfredo sauce into the 

Skillet and toss together. 

In a casserole dish pour in the pasta until full and sprinkle 

cheese on top.


Bake for 15-20 minutes or until bubbly and golden brown.

Serves 4 people 

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Tuna Salad

Tuna Salad Delight

  

TUNA SALAD DELIGHT

Two 6 ounce cans white meat tuna packed in water, drained

2 Tablespoons minced celery

½ Cup Mrs. Pruitt Gourmet CHA CHA 

1 Teaspoon minced flat-leaf parsley

1/3 Cup mayonnaise

1 Tablespoon Mustard

Freshly ground black pepper


Directions:

In a small mixing bowl break up the tuna with a fork. 

Toss with the celery, Mrs. Pruitt’s Gourmet CHA CHA and parsley.

Add mayonnaise, mustard and season with pepper, to taste. Stir to combine. 

Serves 3-4 people 

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Tartar Sauce

Homemade Tartar Sauce

  

1 Cup of Mayonnaise

2 Tablespoons Lemon Juice

2 -3 Tablespoons of Mrs. Pruitt’s Gourmet CHA CHA 

¼ Teaspoon Pepper

Directions:

Mix all together for a fantastic taste

   

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Turkey Sandwich

Twisted Turkey Sandwiches

  Sauce

3 Tablespoons of Mrs. Pruitt’s Gourmet CHA CHA

½ Cup of Mayonnaise

2 Tablespoons of Dijorn Mustard

Sandwiches

6 Ciabatta Buns or thick sliced bread

½ pound sliced turkey breast

10 slices pepper jack cheese

    

1 cup shredded lettuce

Olive oil for brushing


Directions:


For Sauce

Whisk all ingredients in a small bowl and set aside.


Directions:

For Sandwiches

Heat oven to broil.

Brush buns or bread with olive oil and place on a large baking sheet.

Layer the sliced meat and 2 slices of cheese on the bottom of the buns

And place under the broiler for no longer than 2 minutes or 

until the cheese is bubbly.

Once the sandwiches are out of the oven add Mrs. Pruitt’s Gourmet 

CHA CHA mixture and shredded lettuce.

Top bun to the sandwich and Enjoy. 

Serves 5 people

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Fish Tacos

Fish Tacos

 

  

12 ounces of your favorite fish (cod, perch or salmon)

2 ounces Mrs. Pruitt’s Gourmet CHA CHA 

12 flour or corn tortillas

1 tomato

Directions:

Prepare your favorite fish

Dice tomato

Fill tortillas with taco fixings (lettuce, tomato, sour cream, Mrs. Pruitt’s Gourmet CHA CHA and shredded cheese).

Yield 12 tortillas

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Chicken Tostado

Chicken Tostado

Yield: 12 portions
1 pound chicken thighs, boneless and skinless
Enough of the following to lightly coat the chicken:
Cumin
Chili powder
Sweet paprika
Salt and pepper
Tortilla
Mrs. Pruitt’s Gourmet CHA CHA

1. Preheat the oven to 350°.


2. Coat the chicken with the dry spices, and season with salt and pepper to taste.


3. Place on a parchment-lined sheet tray, and lightly cover with foil. Roast in the oven until cooked through, about 25 minutes. Set aside to cool.


4. Once the chicken has cooled, use forks to shred the meat.


5. Mix the shredded chicken with warm CHA CHA. Serve on tortilla chips garnished with Mrs. Pruitt’s Gourmet CHA CHA .
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Chicken Salad

Chicken Salad w/ Mrs. Pruitt Cha Cha

1 16 oz. Jar of Alfredo sauce
2 Cups of Cooked Chicken Shredded
2 Cups Cooked broccoli chopped (or other vegetables)
1 Cup Shredded Parmesan
1/2 Cup of Mrs. Pruitt’s Gourmet CHA CHA (Mild or Hot)
21 Jumbo Pasta shells (cooked)
1 1/2 -2 Cups of Spaghetti sauce


Preheat oven to 350


In a large mixing bowl mix Alfredo Sauce, chicken, broccoli, cheese and Mrs. Pruitt’s Gourmet CHA CHA


Spoon mixture into pasta shells.


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Baked Beans

Mrs. Pruitt's Gourmet CHA CHA Bake Bean RECIPE

  3  Cans or 28 ounces of your favorite beans 

(wash and drained thoroughly)

1/2  Cup chopped onions
2/3  Cup of ketch-up
2     Tablespoons of Worcester sauce
2     Tablespoons of ground mustard
1/2  Cup of Mrs. Pruitt’s Gourmet CHA CHA (Mild or Hot)
1/2  Cup of brown sugar
1/2  Cup of honey or molasses
1     Tablespoon of garlic
1     Pinch of pepper
1     Pinch of salt


Preheat oven to 325 degrees

In a large bowl mix all ingredients together
Bake for one hour.
Mrs. Pruitt's Gourmet CHA CHA Baked Beans

Mrs. Pruitt's Gourmet CHA CHA Baked Beans