Cajun Shrimp Baked Pasta

Cajun Shrimp Baked Pasta

Cajun Shrimp is all about the seasoning. Mrs. Pruitts Gourmet CHA CHA will give this Southern Classic dish a delectable twist.

Alfredo Sauce Ingredients

  • 3 ½ cups heavy cream.
  • 2 garlic cloves, minced.
  • salt/pepper to taste.
  • 2 cups parmesan cheese.
  • ½ cup butter.

Alfredo Sauce Directions

  • Place a small sauce pan over medium heat and add in the butter and sauté the garlic for 2 minutes.
  • Pour in the cream and whisk in the parmesan cheese.
  • Continue to whisk for 5 minutes or until the sauce has thickened.
  • Season with salt and pepper to taste and remove the pan from the heat.

Cajan Shrimp Pasta Ingredients

  • 1 Pound of uncooked shrimp, peeled and deveined.
  • 4 Cups of pasta (your favorite choice), cooked and drained.
  • 3 Cups Alfredo sauce.
  • Salt/Pepper.
  • 1/2 Cup Mrs. Pruitt’s Gourmet CHA CHA.
  • 1 Tablespoon olive oil.
  • ¼ Cup green onion, chopped.
  • 2 Cloves garlic, minced.
  • ½ Red pepper, chopped.
  • 1 Cup shredded mozzarella cheese, for topping.

Cajan Shrimp Pasta Directions

  • Preheat the oven to 400° F.
  • Place a skillet over medium heat and sauté the onions and garlic in oil.
  • Add peppers, continue to sauté for 5 minutes or until the peppers are cooked.
  • Add the uncooked shrimp and cook for an additional 5 minutes or until shrimp are fully cooked and pink.
  • Add the cooked pasta and pour the Mrs. Pruitt’s Gourmet CHA CHA and Alfredo sauce into the.
  • Skillet and toss together.
  • In a casserole dish, pour in the pasta until full and sprinkle cheese on top.

Bake for 15-20 minutes or until bubbly and golden brown.
Serves 4 people