Cajun Shrimp Baked Pasta

Cajun Shrimp is all about the seasoning. Mrs. Pruitts Gourmet CHA CHA will give this Southern Classic dish a delectable twist.

• 3 ½ cups heavy cream.
• 2 garlic cloves, minced.
• salt/pepper to taste.
• 2 cups parmesan cheese.
• ½ cup butter.

• Place a small sauce pan over medium heat and add in the butter and sauté the garlic for 2 minutes.
• Pour in the cream and whisk in the parmesan cheese.
• Continue to whisk for 5 minutes or until the sauce has thickened.
• Season with salt and pepper to taste and remove the pan from the heat.

• 1 Pound of uncooked shrimp, peeled and deveined.
• 4 Cups of pasta (your favorite choice), cooked and drained.
• 3 Cups Alfredo sauce.
• Salt/Pepper.
• 1/2 Cup Mrs. Pruitt’s Gourmet CHA CHA.
• 1 Tablespoon olive oil.
• ¼ Cup green onion, chopped.
• 2 Cloves garlic, minced.
• ½ Red pepper, chopped.
• 1 Cup shredded mozzarella cheese, for topping.

• Preheat the oven to 400° F.
• Place a skillet over medium heat and sauté the onions and garlic in oil.
• Add peppers, continue to sauté for 5 minutes or until the peppers are cooked.
• Add the uncooked shrimp and cook for an additional 5 minutes or until shrimp are fully cooked and pink.
• Add the cooked pasta and pour the Mrs. Pruitt’s Gourmet CHA CHA and Alfredo sauce into the.
• Skillet and toss together.
• In a casserole dish, pour in the pasta until full and sprinkle cheese on top.

Bake for 15-20 minutes or until bubbly and golden brown.
Serves 4 people