CHA CHA (similar to chow chow) is a relish, condiment, sauce, marinade, chutney, spread, kimchi, garnish, topping and may remind you of salsa but so so much BETTER!
Ma Pruitt’s CHA CHA recipe honors her spirit as it has been passed down through generations. Since the early 1830’s this recipe is derived from the need to harvest and preserve home grown vegetables by canning and preserving methods. It was often a family affair where family members would come together involved in the canning process. Ma Pruitt loved family, laughter, respect and unity.
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