Ma Pruitt’s CHA CHA recipe honors her spirit as it has been passed down through generations. Since the early 1830’s this recipe is derived from the need to harvest and preserve home grown vegetables by canning and preserving methods. It was often a family affair where family members would come together involved in the canning process. Ma Pruitt loved family, laughter, respect and unity.
"Tried a sample at hunting expo in Grand Rapids and loved it! Very good little snack 👍🏼"
"Bought the motor city heat yesterday. Absolutely delicious. We used it this morning on toast, from a good loaf of bread. With avocado, tomato, chia seeds and fresh chopped cilantro. Amazing!"